Our appellation blends reflect our relentless pursuit to create wines with balance, elegance, and purity with some of the most storied vineyards in Sonoma County. Due to the limited availablity of our Single Vineyard Designate wines, we are now selling them by allocation only. We offer these wines twice a year, in the Spring and Fall. Please sign up to be on our allocation list to receive an offering of these exclusive wines. Join the Banshee Allocation List.
Dubbed a perfect breakfast wine by us all; tickles your nose with soft white peach fuzz, rich lemon curd and meringue. Flavors of honey, golden raisins and peach marmalade, tastes like baklava, croissants and shortbread all rolled in to one.
A fragrant nose of floral citrus blossom. Flavors of white peach and green apple pack a juicy punch with soft hints of jasmine and lilac. A balanced finish of floral and citrus zest brings bright acidity and a hint of sea salt packs a flavorful finish.
The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country. The finish is bright, slightly herbal, and savory making this an excellent food wine, as well as a charming drinking experience by itself.
Our spritely forest nymph, this Zinfandel is energetic and lively with aromatics of coastal lichen, mossy earth, juicy berries and a hint of Les Framboises candies. The juicy, earthen flavors continue in the wine with an addition of Keebler jam-filled cookies and a lingering tart, tannic finish. Just a lovely romp through a fairy enchanted coastal forest!
Aromas lean towards the orchard fruit range showing both apple and pear but also hints of tropical fruits and vanilla bean. Moderate weight but packs extraordinary depth of flavor. The finish is all energy with mouthwatering citrus notes.
Woody manzanita and cigar box aromas. Rich flavors of mulberry and crispy pie crust with hints of bergamot and violet lead to a texture of fine, supple leather. A masculine, strong tannin backbone with a touch of habanero pepper.
Freshly cut rose petals greet the nose, followed by vivid, concentrated raspberries. The mouth shows a purée of wild red berries, plum, and mint leading into a long, lip-smacking finish.
Abounds with intense flavors of boysenberry, dark plum, and blackberry with a smooth silky finish featuring hints of cocoa and touch of caramel. Well balanced with fine tannins, this wine is deep and multi-dimensional.
Densely layered with intense flavors of boysenberry, melting licorice, graphite and hints of baking spices and marzipan. It delivers plush and fine tannins with great opulence and length.