Our appellation blends reflect our relentless pursuit to create wines with balance, elegance, and purity with some of the most storied vineyards in Sonoma County. Due to the limited availablity of our Single Vineyard Designate wines, we are now selling them by allocation only. We offer these wines twice a year, in the Spring and Fall. Please sign up to be on our allocation list to receive an offering of these exclusive wines. Join the Banshee Allocation List.
Freshly cut rose petals greet the nose, followed by vivid, concentrated raspberries. A light-medium weighted body shows a purée of wild red berries, plum, and mint leading into a long, lip-smacking finish.
Seductive aromas of raspberry reduction, redwood bark, and sea air. Lithe and possesses flavors of black and Rainier cherry, crushed flowers, and a mellow frame of toasted vanilla. Long, tangy finish.
Vibrant aromas of Bartlett pear, lanolin and citrus lead. Sweet entry of kiwi, citrus blossom, and Manuka honey lead to a creamy, rich mid-palate of marzipan and brioche balanced racy acidity and a long, reverberating finish.
Brambly with sanguine and savory herb notes. Perfect solo or with grilled foods!
Tightly wound and lively, the nose hints at kirsch, black plums, red vines and baking spices. Kush notes of raspberry, orange, sassafras and tea with a subtle wood framing. Very giving with a round, ample tannin profile.
Densely layered with intense flavors of boysenberry, melting licorice, graphite and hints of baking spices and marzipan. It delivers plush and fine tannins with great opulence and length.
Joyous and complex! Grenache adds melon and nectarine pit notes with Pinot Noir adding bright red berries and floral aromatics. Barbera contributes a vibrant acid spine and red plums while Syrah gives it a sense of ballast.
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Perfect for the spring and summer. It’s bright, zippy and made for enjoying in the sunshine out on a patio, at the beach, on a picnic – you name it.
Leans towards orchard fruit showing apple and pear with hints of tropical fruits and vanilla bean on the nose. Extraordinary depth of flavor, echoing the aromas with fuji apple, meyer lemon, sage and vanilla panna cotta.
Freshly cut rose petals greet the nose, followed by vivid, concentrated raspberries. The mouth shows a purée of wild red berries, plum, and mint leading into a long, lip-smacking finish.