Cabernet Sauvignon
2023

Cabernet Sauvignon

Cabernet Sauvignon

Sonoma Coast

$25

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94
Points A generous punch of savory Sonoma character—sagebrush, wild thyme, and bay laurel—wrapped around beautifully pure cassis and blackberry fruit… a killer wine for the price.
— Cristaldi & Co
93
Points Notes of blackberry, cassis, graphite, and Bay leaf are broad and athletic. Durable tannins are persistent; it's as if the wine possesses six-pack abs.
— Tasting Panel
92
Points Woodsy bay-leaf aromas alongside violets, ripe blackberries, black cherries and baking spices, with a rich, dark palate of bitter chocolate and Indian seasonings… concentrated and balanced.
— James Suckling
Tasting Notes

Our 2023 Cabernet Sauvignon opens with vivid aromas of ripe blueberry, deep red fruits, accents of chocolate covered raspberry, and a subtle thread of freshly brewed coffee. Hints of violet, warm baking spices and cedar round out the nose. The palate is bright, juicy, and beautifully balanced. Plush red and black fruit flavors are interlaced with notes of dark chocolate, espresso bean, and a whisper of vanilla. Soft, silky tannins provide a seamless texture that carries through to a lifted finish with refreshing balance.

Wine Data

Origin: Sonoma
Alcohol content: 14.4%
Acid: 5.8 g/L
pH: 3.65
Composition: 81% Cabernet Sauvignon, 8% Malbec, 3% Merlot, 2% Zinfandel, 2% Petite Sirah, 2% Petit Verdot, 2% other

Wine Fact Sheet

Our vineyard selection for the Sonoma County Cabernet Sauvignon is sourced from select vineyards throughout the county. We have focused on vineyards from the Dry Creek Valley, Alexander Valley, Sonoma Valley, Russian River Valley, Sonoma Mountain and Knights Valley AVAs where the growing season temperatures are warmer than the appellations closer to the coast. The hillside aspects are influenced by the Pacific Ocean resulting in cooler coastal nights, but warm to moderate daytime temperatures which is the climate where Cabernet Sauvignon thrives.