Our appellation blends reflect our relentless pursuit to create wines with balance, elegance, and purity with some of the most storied vineyards in Sonoma County. Our Banshee Single Vineyard Designate Wines consist of our limited production, small lot, handcrafted Pinot Noirs and Chardonnays from the Sonoma Coast.
High tones of wild blackberry, pomegranate & sage. Generally, our wines from this vintage have a specific tautness that we believe bodes well for a long life.
Big, bold, mouth filling, lush and aromatic, expressing its rugged mountain man roots, with aromatics of strawberry and balsamic glaze. Approachable with flavors of juicy wild strawberry and savory, meaty undertones.
Our spritely forest nymph, this Zinfandel is energetic and lively with aromatics of coastal lichen, mossy earth, juicy berries and a hint of Les Framboises candies. The juicy, earthen flavors continue in the wine with an addition of Keebler jam-filled cookies and a lingering tart, tannic finish. Just a lovely romp through a fairy enchanted coastal forest!
Aromas of wild berries inflected with evergreen brush and sage notes. Dominant fruit flavors are wild blackberry and pomegranate combined with rose petal and graphite. Energetic and mineral-infused finish.
Lively and impactful, this vibrant Chardonnay is crisp and bright with aromatics of zesty citrus and light salinity. This coastal wine has zippy acidity that plays nicely with the honeysuckle, lemon and citrus blossom flavors.
Our Grenache was whole-cluster pressed to promote the spicy framboise notes found in great Grenache. Have it on the back deck while grilling with friends this spring or summer.
Pretty aromatics of shaded redwood grove, early fall and that first breeze when you know fall is right around the corner. An approachable Pinot Noir with soft, warm flavors of maraschino cherries, oatmeal blackberry muffins, a touch of Dr. Pepper and gummy coke bottles with a brambly, earthen finish and a hint of lemon-lime.
Extremely energetic, nuanced, and focused. Aromas of macerated dark cherries, flowers and spice. A kaleidoscope of mixed, tart wild berries in the mouth with side notes of fresh, wild porcini mushrooms. The finish is full of fine, mouthwatering structure making these bottles empty quickly.
We picture this Pinot Noir being popped open by hobbits as they enjoy a humble beef stew or rich beef bourguignon. Delicate aromatics reminiscent of fall and crisp, crunchy dried maple leaves lead to soft raspberry flavors, autumnal spices and a hint of nutty peanut butter with a tartness on the finish. If you can resist, stash away “my precious”.