First Name
Last Name
Zip Code
Email Address
Our appellation blends reflect our relentless pursuit to create wines with balance, elegance, and purity with some of the most storied vineyards in Sonoma County. Due to the limited availablity of our Single Vineyard Designate wines, we are now selling them by allocation only. We offer these wines twice a year, in the Spring and Fall. Please sign up to be on our allocation list to receive an offering of these exclusive wines. Join the Banshee Allocation List.
Densely layered with intense flavors of boysenberry, melting licorice, graphite and hints of baking spices and marzipan. It delivers plush and fine tannins with great opulence and length.
Freshly cut rose petals greet the nose, followed by vivid, concentrated raspberries. A light-medium weighted body shows a purée of wild red berries, plum, and mint leading into a long, lip-smacking finish.
Brambly with sanguine and savory herb notes. Perfect solo or with grilled foods!
Abounds with intense flavors of boysenberry, dark plum, and blackberry with a smooth silky finish featuring hints of cocoa and touch of caramel. Well balanced with fine tannins, this wine is deep and multi-dimensional.
A deliciously spicy and dark Zinfandel from the Russian River Valley.
The wilder, darker cousin to the Banshee Marine Layer Pinot Noir. Extremely limited production and a Banshee wine club exclusive.
Aromas of coastal redwoods and fog, with a hint of earl grey tea and Palo Santo. Sleek, luxurious flavors of black cherry, rich plum and coffee balance the structured yet silky tannins with nutmeg.
Our spritely forest nymph, this Zinfandel is energetic and lively with aromatics of coastal lichen, mossy earth, juicy berries and a hint of Les Framboises candies. The juicy, earthen flavors continue in the wine with an addition of Keebler jam-filled cookies and a lingering tart, tannic finish. Just a lovely romp through a fairy enchanted coastal forest!
Our Grenache was whole-cluster pressed to promote the spicy framboise notes found in great Grenache. Have it on the back deck while grilling with friends this spring or summer.
