Our appellation blends reflect our relentless pursuit to create wines with balance, elegance, and purity with some of the most storied vineyards in Sonoma County. Due to the limited availablity of our Single Vineyard Designate wines, we are now selling them by allocation only. We offer these wines twice a year, in the Spring and Fall. Please sign up to be on our allocation list to receive an offering of these exclusive wines. Join the Banshee Allocation List.
Dubbed a perfect breakfast wine by us all; tickles your nose with soft white peach fuzz, rich lemon curd and meringue. Flavors of honey, golden raisins and peach marmalade, tastes like baklava, croissants and shortbread all rolled in to one.
Aromas of hibiscus, strawberry and balsamic lead to a soft, full mouthfeel. Lush flavors of strawberries dusted with chocolate and a hint of cream lead to a mocha finish with silky tannins. Plenty of personality.
Woody manzanita and cigar box aromas. Rich flavors of mulberry and crispy pie crust with hints of bergamot and violet lead to a texture of fine, supple leather. A masculine, strong tannin backbone with a touch of habanero pepper.
The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country. The finish is bright, slightly herbal, and savory making this an excellent food wine, as well as a charming drinking experience by itself.
Freshly cut rose petals greet the nose, followed by vivid, concentrated raspberries. A light-medium weighted body shows a purée of wild red berries, plum, and mint leading into a long, lip-smacking finish.
Densely layered with intense flavors of boysenberry, melting licorice, graphite and hints of baking spices and marzipan. It delivers plush and fine tannins with great opulence and length.
Perfect for the spring and summer. It’s bright, zippy and made for enjoying in the sunshine out on a patio, at the beach, on a picnic – you name it.
Vibrant aromas of Bartlett pear, lanolin and citrus lead. Sweet entry of kiwi, citrus blossom, and Manuka honey lead to a creamy, rich mid-palate of marzipan and brioche balanced racy acidity and a long, reverberating finish.
Tightly wound and lively, the nose hints at kirsch, black plums, red vines and baking spices. Kush notes of raspberry, orange, sassafras and tea with a subtle wood framing. Very giving with a round, ample tannin profile.
Brambly with sanguine and savory herb notes. Perfect solo or with grilled foods!