Our appellation blends reflect our relentless pursuit to create wines with balance, elegance, and purity with some of the most storied vineyards in Sonoma County. Due to the limited availablity of our Single Vineyard Designate wines, we are now selling them by allocation only. We offer these wines twice a year, in the Spring and Fall. Please sign up to be on our allocation list to receive an offering of these exclusive wines. Join the Banshee Allocation List.
Seductive aromas of raspberry reduction, redwood bark, and sea air. Lithe and possesses flavors of black and Rainier cherry, crushed flowers, and a mellow frame of toasted vanilla. Long, tangy finish.
Tightly wound and lively, the nose hints at kirsch, black plums, red vines and baking spices. Kush notes of raspberry, orange, sassafras and tea with a subtle wood framing. Very giving with a round, ample tannin profile.
Brambly with sanguine and savory herb notes. Perfect solo or with grilled foods!
Joyous and complex! Grenache adds melon and nectarine pit notes with Pinot Noir adding bright red berries and floral aromatics. Barbera contributes a vibrant acid spine and red plums while Syrah gives it a sense of ballast.
Leans towards orchard fruit showing apple and pear with hints of tropical fruits and vanilla bean on the nose. Extraordinary depth of flavor, echoing the aromas with fuji apple, meyer lemon, sage and vanilla panna cotta.
Freshly cut rose petals greet the nose, followed by vivid, concentrated raspberries. The mouth shows a purée of wild red berries, plum, and mint leading into a long, lip-smacking finish.
Enticing nose of pepper, violets, cigar and cassis. Mouthwatering mélange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spice-laden finish.
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Bright, ebullient and full of both red and darker berry flavors. It also possesses a subtle vanilla note, orange peel and a faintly creamy texture. Like all Banshee Pinots, it is incredibly versatile with food.
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Densely layered with intense flavors of boysenberry, melting licorice, graphite and hints of baking spices and marzipan. It delivers plush and fine tannins with great opulence and length.
Bursting with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries. An excellent food wine!