Our appellation blends reflect our relentless pursuit to create wines with balance, elegance, and purity with some of the most storied vineyards in Sonoma County. Due to the limited availablity of our Single Vineyard Designate wines, we are now selling them by allocation only. We offer these wines twice a year, in the Spring and Fall. Please sign up to be on our allocation list to receive an offering of these exclusive wines. Join the Banshee Allocation List.
Enticing nose of pepper, violets, cigar and cassis. A mouthwatering mélange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spiceladen finish.
Aromas lean towards the orchard fruit range showing both apple and pear but also hints of tropical fruits and vanilla bean. Moderate weight but packs extraordinary depth of flavor. The finish is all energy with mouthwatering citrus notes.
This 2016 Cabernet Franc delivers an aromatic profile that hints at an herbal side, but ultimately delivers more floral and red fruit elements. The aromas are followed by flavors of violets, smoke, black cherries, pomegranate, plum, and incense. The finish is pleasantly refreshing with fine tannin structure.
Dubbed a perfect breakfast wine by us all; tickles your nose with soft white peach fuzz, rich lemon curd and meringue. Flavors of honey, golden raisins and peach marmalade, tastes like baklava, croissants and shortbread all rolled in to one.
This Pinot Noir displays warm, evergreen and spice infused aromatic profile that leads into flavors of dark plums, macerated cherries and forest floor. This is definitely more dark fruit heavy than red, enveloping the palate in a soft, plush embrace.
Aromas of sea foam, salinity and fresh cut watermelon unfold onto the palate with notes of juicy pink grapefruit, macadamia nut and strawberry creamsicle. Racy acidity and elegance are balanced perfectly in this cool, dry, crisp Rosé.
Aromas of hibiscus, strawberry and balsamic lead to a soft, full mouthfeel. Lush flavors of strawberries dusted with chocolate and a hint of cream lead to a mocha finish with silky tannins. Plenty of personality.
A fragrant nose of floral citrus blossom. Flavors of white peach and green apple pack a juicy punch with soft hints of jasmine and lilac. A balanced finish of floral and citrus zest brings bright acidity and a hint of sea salt packs a flavorful finish.
Perfect for the spring and summer. It’s bright, zippy and made for enjoying in the sunshine out on a patio, at the beach, on a picnic – you name it.
Woody manzanita and cigar box aromas. Rich flavors of mulberry and crispy pie crust with hints of bergamot and violet lead to a texture of fine, supple leather. A masculine, strong tannin backbone with a touch of habanero pepper.