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We picture this Pinot Noir being popped open by hobbits as they enjoy a humble beef stew or rich beef bourguignon. Delicate aromatics reminiscent of fall and crisp, crunchy dried maple leaves lead to soft raspberry flavors, autumnal spices and a hint of nutty peanut butter with a tartness on the finish. If you can resist, stash away “my precious”.

This is a very delicate Pinot Noir, with a warmly scented nose of potpourri and freshly crushed red berries. In the mouth you will find electric flavors of cranberry, strawberry, anise seed and pomegranate. The finish is long, precise and pleasantly bitter, much like a negroni.

Bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country.

This quintessential cool climate Pinot Noir transports you to a fog laden redwood grove with rich aromatics of fresh pine needles and resin. Bright flavors of cranberry and tart cherry are balanced by earthy forest floor, peet and a hint of savory. 

This Syrah has meaty aromas of turkey jerky touched with a hint of fresh strawberries and a whisper of rose petal. Rich flavors of chocolate covered strawberries, dry granola, vanilla wafers and a touch of cola lead to a soft, yet tannin driven finish.Details are forthcoming.