Our Banshee Single Vineyard Designate Wines consist of our limited production, small lot, handcrafted Pinot Noirs and Chardonnays from the Sonoma Coast. We offer these wines by allocation only, twice a year, in Spring and Fall. Please sign up to be on our allocation list to receive an offering of these exclusive wines. Join the Banshee Allocation List
Lemon and tangerine zest aromas. Lush tropical fruit flavors, Meyer lemon curd, lime, kumquat, pea shoot, and almond produce a mouthwatering impression.
Lively and impactful with citrus blossom, honeysuckle, vanilla bean and lemon meringue for an added richness to balance out the vibrancy. The wine closes with an unctuous mid-palate and long persistent finish.
Tightly wound and lively, the nose hints at kirsch, black plums, red vines and baking spices. Kush notes of raspberry, orange, sassafras and tea with a subtle wood framing. Very giving with a round, ample tannin profile.
Notes of freshly zested citrus, bright cherry, and the signature tea note. In the mouth, taut and full of energy with bursting red berry flavors married to pine resin, blood orange and a subtle hint of vanilla bean.
Aromas of savory herbs, licorice, and Manzanita combined with a dark macerated plum note. Flavors of plum, cassis and wild blackberries are well integrated with a finely beaded but pleasant tannic structure.
Aromas of wild berries inflected with evergreen brush and sage notes. Dominant fruit flavors are wild blackberry and pomegranate combined with rose petal and graphite. Energetic and mineral-infused finish.
Extremely energetic, nuanced, and focused. Aromas of macerated dark cherries, flowers, and spice. Tart wild berries in the mouth with side notes of fresh, wild porcini mushrooms with a mouthwatering structure.
A truly elegant wine well-suited for a quiet moment of reflection. Aromas of Asian spice, autumn leaves, and black plum.Vivid flavors of black cherry, raspberry reduction, and freshly foraged mushrooms. Trim, elegant, and focused.