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This wonderfully complex Sonoma Coast Chardonnay has aromatics of lemon curd, honeysuckle and soft butter cream. In the mouth, the wine is moderate weight but packs extraordinary depth of flavor ripe with lemon, rich creme brulee and caramel and a hint of minerality. This round yet delicate wine finishes with bright acidity and a creamy finish.

Our Sauvignon Blanc comes from a combination of vineyards in the Russian River and Sonoma Valleys. The warm days and cool evenings of these regions are perfect for our style of Sauvignon Blanc: fruit-driven with a backbone of lipsmacking acidity.

A love letter to the deep red Jory soil that defines the Dundee Hills growing region of Oregon’s Willamette Valley. A lighter body with flavors of forest floor, bright red fruit and a mysterious minerality make this a classically Oregon Pinot with a big nod to the Old World.