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The Cusp fully embraces the tension between Russian River fog and Sonoma sunshine. A proudly new-world Pinot, with a full, round body; beautifully balanced and unexpectedly complex.

A love letter to the deep red Jory soil that defines the Dundee Hills growing region of Oregon’s Willamette Valley. A lighter body with flavors of forest floor, bright red fruit and a mysterious minerality make this a classically Oregon Pinot with a big nod to the Old World.

Aromas of coastal redwoods and fog, with a hint of earl grey tea and Palo Santo. Sleek, luxurious flavors of black cherry, rich plum and coffee balance the structured yet silky tannins with nutmeg.

An ode to the ancient sea floor in which our vineyards are planted and the cool Pacific breezes that help Pinot to thrive in the Sta. Rita Hills. You can taste those maritime roots in its concentrated fruit, balanced acidity and fascinating minerality.